Whole Foods Empanada Workshop

I've been practicing making empanadas like crazy, and it's paying off!� I think�I finally have it down, and��I'll be doing an Empanada Workshop at the Denver �Whole Foods�(also known as Wild Oats, they haven't yet changed their sign...) at University and Orchard on Thursday, August 28th at 6:00pm.�

We'll be making��Potato Picante Emapanadas from last month's Empanada of the Month, as well as Empanadas Margaritas and participants will learn the famed repulgue technique...

I'm just so delighted to be teaching this class, I can't even tell you!� I guess practice makes perfect (well, at least I hope so)!� To reserve a spot at the Empanada Workshop, call 303-798-9699, or email Janet.Fiorenzo@wholefoods.com.� Hope to see you all there!

Comments

[Still Life in Buenos Aires]

Rebecca, I wish I could join you!

We had some friends visit and went on an empanadas binge for the past week. I am going to start practicing making them with your recipes.

We also took our friends to Mendoza. What a charming city. I want to go back for another bodegas day tour. Check out the bodega Carinae next time you go!

[Gertrude]

Rebecca, congratulations on your workshop at Whole Food. Too bad I am so far away if not I will definitely attend this. Have fun on that day.

[George@CulinaryTravels]

Congratulations Rebecca I wish I could be there!

[Barbara]

How I wish Whole Foods would bring you to Los Angeles so that I could learn to make your delicious empanadas.

[Justopia]

Wow! I wish I could be there. That's awesome! Congrats and have a great time!

[Justopia]

Wow! I wish I could be there. That's awesome! Congrats and have a great time!

[Paz]

Awesome! I wish I lived closer. I'd definitely take the class. I know everyone will have fun. You have fun, too!

Paz

[Peter Bronski]

Congratulations on the Whole Foods workshop! If I wasn't out of town on that date I'd definitely be there! Good luck and have fun.

Pete