« IACP Conference--Pioneering a Sustainable World | Main | Tuna and Roasted Red Pepper Empanadas--Empanadas de Atun y Morrones »

April 08, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.

Beautiful combination of colors! I never use hearts of palm at home, but enjoy them in salads at our local South American/Peruvian/Brazilian restaurant.

Yummm!! This salad looks fabulous and the photo is beautiful, too. I can't wait to try this recipe. Thanks for sharing!

The comments to this entry are closed.

My Photo

Upcoming Classes