« Springtime Hearts of Palm Salad--Ensalada de Palmitos de Primavera | Main | Rosca de Pascua--Easter Bread Ring »

April 10, 2009

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Yum yum! Thanks for the detailed recipe.

I can't wait to try this. I love seafood!

Paz

What an unusual combination of ingredients, but I'm willing to go there! Don't you love how easy these discos are? Not the same as your beautiful homemade empanada dough, but delicious, fast and easy. I always keep a few packages in my freezer.

The comments to this entry are closed.

My Photo

Upcoming Classes