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May 26, 2009


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wow you really make me miss argentina......the foods all look so good!

Thanks for the video! It looks so simple now, but I never learned the pinch and twist technique and am very excited to try it.

So great to see you in action! I'll share my veggie filling w/you next time I blog.

Wonderful video demonstration!

I love how it seems that we can put almost anything in the empanadas as a filing. I can't wait to make the one with tuna. I may replace it with salmon, instead.


Oh my gosh! Thank you so much for that! I can never get mine to look proper and with your video I think I will be able to finally overcome that hurdle!! Sweeeet!

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