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June 29, 2009

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Oh I love tarta de espinaca! I can't wait until I am on maternity leave to have "time" to try all of these new recipes!

This is one of my favorite Argentine recipes. The best slice I ever tasted was at a run of the mill (nothing special) restaurant in downtown Mendoza. They used roasted red peppers and it really elevated the tarta!

This recipe looks delicious. I can't wait to try it (minus all the extra eggs - not a fan of those). But that's the beauty of cooking, right? You get to tweak things a bit. :)

Looks really good.

Paz

La Tarta apetitosa, y saludable,Rebecca quiero pedirte una receta de Donnas, (se escribe asi?) porque siempre he querido prepararlas y no tengo ninguna, me gusta tu blog aunque adivino las recetas y a veces miro en el diccionario inglès castellano para las explicaciones, un saludo desde Bowen Mendoza R. Argentina.

That's a beautiful thing, and how nice that you received a recipe from a fan of this blog! Isn't that the best?

Gorgeous photo. Looks great!

Got any leftovers?

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