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To use the old adage 'A picture's worth a thousand words' would be trite, but in this case, there's not much I can say beyond what you see in the photo above to convince you to get up from your computer, jump in your car, race to the closest deli and ask for a one-inch thick slice of Provolone cheese so you can make Provoleta as soon as possible.
My mother-in-law has never made Plum Clafoutis, which is amazing considering that she has spent more than half the year for the past forty years surrounded by plums of some kind. They are the main crop grown on my in-laws' farm--acre after acre of Italian Plums. This recipe is for her, since the growing season in Argentina is right around the corner. (Even though the plums picked right off the tree are so sweet and fresh, they need no recipe to be enjoyed!)
