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September 10, 2009


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Dear Rebecca,
believe it or not, i feel a lot like the criollos you describe :-)
Finding original mexican ingredients in Italy nowadays is more or less as you described in your nice posting!
Forget to find maseca for tortillas around the corner.
Forget to find white corn at all.
Forget fresh chillies, epazote, tomates verdes, huauzontles, mamey, zapote, jicama...

The little quantities i produce in my yard must be rationed as well as the masa harina we bring from the "new world" every year, which is much better in quality than that sold at four or five times its price on the web.

You see, i'm a living fossil!


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