Argentina is famous for the 're-discovery' of wines made from Malbec, its best-known export. It's thousands of acres of grapes aren't just a livelihood, but a cause for celebration: La Vendimia, or the Harvest, is marked in Mendoza with parades and celebrations that last for weeks. Occurring from mid-March to April, the festivities close with the crowning of the year's harvest queen; La Reina de la Vendimia. (The ladies are chosen from all over the province, judged by both official judges and popular vote.) Nightly stage shows include folkloric music and dance, colorfully costumed dancers and singers from all over the country gather in Mendoza to celebrate. (You can see this year's queen here.)
Continue reading "Bowen Grape Harvest" »
Another holiday favorite in Argentina and it's easy to know why--in the heat of a South American summer, nothing is as precious to the palate as a fresh tomato, picked at its peak. If you think that phrase is a mouthful, consider biting into one of these lovely, vine-ripened treats, stuffed with perfectly seasoned rice studded with bits of hard-boiled egg.
When it's summer and the appetite wanes from the heat, these tomatoes are the perfect small lunch or dinner, served with a bit of crusty bread, some cheese and a glass of chilled Torrontes. Alongside a holiday meal, it's a wonderful addition to heavier foodstuffs like Lechon, roast turkey, ham, and all the other side dishes; the stuffed tomatoes aren't overly filling.
Continue reading "Tomates Rellenos con Arroz--Rice Stuffed Tomatoes" »
