Tonight I'll be teaching a cooking class at Whole Foods in Denver. The class is on Argentine-Style Steak with Salsa Criolla, the delicious relish pictured above. If you're in the area, I hope you can come by! And if not, keep your fingers crossed that I don't burn the steak, then make the recipe, which goes great with steak, chicken or seafood. Thanks for your support and see you tonight!
WHOLE FOODS TAMARAC
Argentinean Steak and Salsa Criolla--6:30pm
74oo E. Hampden Ave.
Denver, CO
303-488-2000--please call ahead for registration!
by the way i'm from general roca, rio negro
Posted by: denisa | October 15, 2010 at 02:11 AM
it's better if you instead of regular white onion you add spring onion. a secret of my father: use lemon juice and vinagre de alcohol
Posted by: denisa | October 15, 2010 at 02:10 AM
! què rica y fresca que se vè, ! muy natural, me gusta, un saludo para todos desde Bowen. Florencia.
Posted by: florencia piechotiuk | October 14, 2010 at 05:38 PM