« Empanadas in the Oregonian! | Main | The Vineyard at the End of the World Book Giveaway! »

November 08, 2012


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I love fried empanadas, but I never make them at home (I always default to the baked variety). I can't resist the fried beef ones at fairs or other events. You can't go wrong with a good cheesy empanada though, so maybe I'll give these a go!

I love fried cheese empanadas! In Ecuador, we sprinkle them with sugar - delicious!

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